The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Arlington - Adult | 664.07 BRI | On Shelf |
Concord - Adult | 664.07 Briscione | Checked Out |
Dover - Adult | FOOD SCIENCE | On Shelf |
Lexington - Adult | 641.5 B | Checked Out |
Lincoln - Adult | 664 Briscione | On Shelf |
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Citations
Briscione, J., & Parkhurst, B. (2018). The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes . Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briscione, James, 1980- and Brooke, Parkhurst. 2018. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briscione, James, 1980- and Brooke, Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Houghton Mifflin Harcourt Publishing Company, 2018.
MLA Citation, 9th Edition (style guide)Briscione, James, and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Houghton Mifflin Harcourt Publishing Company, 2018.