A̲ska
(Book)
Author
Contributors
Gentl & Hyers, photographer.
Published
New York : Phaidon, 2018.
ISBN
0714875775, 9780714875774
Physical Desc
239 pages : illustrations (chiefly color) ; 30 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin - Adult | 641.59485 BER 2018 | On Shelf |
| Needham - Adult | 641.5948 BER Oversize | On Shelf |
More Details
Published
New York : Phaidon, 2018.
Format
Book
Language
English
ISBN
0714875775, 9780714875774
Notes
General Note
Includes index.
Description
"Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography"--Back cover
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Citations
APA Citation, 7th Edition (style guide)
Berselius, F. (2018). A̲ska . Phaidon.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berselius, Fredrik. 2018. A̲ska. Phaidon.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berselius, Fredrik. A̲ska Phaidon, 2018.
MLA Citation, 9th Edition (style guide)Berselius, Fredrik. A̲ska Phaidon, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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