The best American food writing.
(Book)
Contributors
López-Alt, J. Kenji, editor,
Published
Boston ; Houghton Mifflin Harcourt, 2018-.
ISBN
9780063254411, 9780063322523
ISSN
2578-7667
Physical Desc
volumes ; 21 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Norwood - Adult | ON ORDER | On Order |
| Location | Call Number | Status |
|---|---|---|
| Arlington - Adult | 641.3 BES 2018 | On Shelf |
| Arlington - Adult | 641.3 BES 2019 | On Shelf |
| Arlington - Adult | 641.3 BES 2020 | On Shelf |
| Arlington - Adult | 641.3 BES 2022 | On Shelf |
| Arlington - Adult | 641.3 BES 2023 | On Shelf |
More Details
Published
Boston ; Houghton Mifflin Harcourt, 2018-.
Format
Book
Language
English
ISBN
9780063254411, 9780063322523
ISSN
2578-7667
Notes
Current Publication Frequency
Annual
Dates of publication and/or sequential designation
Began with: 2018.
General Note
"A Mariner Original."
General Note
Guest editor: Ruth Reichl, 2018- ; series editor: Silvia Killingsworth, 2018- .
General Note
Issue for 2019 cataloged as monograph in LC,DLC
Numbering Peculiarities
2018 volume also called inaugural editon.
Description
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Citations
APA Citation, 7th Edition (style guide)
López-Alt, J. K. (2018). The best American food writing . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)López-Alt, J. Kenji. 2018. The Best American Food Writing. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)López-Alt, J. Kenji. The Best American Food Writing Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)López-Alt, J. Kenji. The Best American Food Writing Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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