Fed up : emotional labor, women, and the way forward
(Book)

Book Cover
Published
New York, NY : HarperOne, [2018].
Edition
First edition.
ISBN
9780062855985, 0062855980, 9780062856463, 0062856464
Physical Desc
264 pages ; 24 cm
Status

Copies

LocationCall NumberStatus
Arlington - Adult155.333 HAROn Shelf
Brookline - Adult155.3 Hartley 2018On Shelf
Brookline Coolidge Corner - Adult155.3 Hartley 2018On Shelf
Cambridge - Adult155.333 HartleyOn Shelf
Framingham - Adult155.333 HartleyOn Shelf
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More Details

Published
New York, NY : HarperOne, [2018].
Format
Book
Edition
First edition.
Language
English
ISBN
9780062855985, 0062855980, 9780062856463, 0062856464

Notes

Bibliography
Includes bibliographical references.
Description
"In her ultra-viral article 'Women Aren't Nags--We're Just Fed Up,' ... Gemma Hartley gave ... voice to the frustration and anger experienced by countless women. Now, in Fed Up, Hartley expands outward from the everyday frustrations of performing thankless emotional labor to illuminate how the expectation to do this work in all arenas--private and public--fuels gender inequality, limits our opportunities, steals our time, and adversely affects the quality of our lives"--Dust jacket flap.

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Citations

APA Citation, 7th Edition (style guide)

Hartley, G. (2018). Fed up: emotional labor, women, and the way forward (First edition.). HarperOne.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hartley, Gemma, 1988-. 2018. Fed Up: Emotional Labor, Women, and the Way Forward. HarperOne.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hartley, Gemma, 1988-. Fed Up: Emotional Labor, Women, and the Way Forward HarperOne, 2018.

MLA Citation, 9th Edition (style guide)

Hartley, Gemma. Fed Up: Emotional Labor, Women, and the Way Forward First edition., HarperOne, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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