Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world
(Book)
Contributors
America's Test Kitchen (Firm), publisher.
Published
Boston, MA : America's Test Kitchen, [2018].
ISBN
9781945256493, 1945256494
Physical Desc
xi, 220 pages ; 25 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Arlington - Adult | 641.587 SOU | On Shelf |
| Bedford - Adult | 641.587/Sou | On Shelf |
| Cambridge - Adult | 641.587 Sous | On Shelf |
| Framingham - Adult | 641.587 America's | On Shelf |
| Lexington - Adult | 641.587 S | On Shelf |
More Details
Published
Boston, MA : America's Test Kitchen, [2018].
Format
Book
Language
English
ISBN
9781945256493, 1945256494
Notes
General Note
Includes index.
Description
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
(2018). Sous vide for everybody: the easy, foolproof cooking technique that's sweeping the world . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2018. Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World America's Test Kitchen, 2018.
MLA Citation, 9th Edition (style guide)Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World America's Test Kitchen, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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