Pie squared : irresistibly easy sweet & savory slab pies
(Book)

Book Cover
Contributors
Published
New York : Grand Central Life & Style, 2018.
Edition
First edition.
ISBN
9781538729144, 1538729148
Physical Desc
xiv, 321 pages : color illustrations ; 25 cm
Status

Copies

LocationCall NumberStatus
Arlington - Adult641.86 BAROn Shelf
Arlington Fox - Adult641.86 BAROn Shelf
Ashland - Adult641.86 BAROn Shelf
Bedford - Adult641.8652/BarOn Shelf
Belmont Beech St. - Adult641.8652 BARStorage
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More Details

Published
New York : Grand Central Life & Style, 2018.
Format
Book
Edition
First edition.
Language
English
ISBN
9781538729144, 1538729148

Notes

Bibliography
Includes bibliographical references and index.
Description
"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it." -- From book jacket.

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Citations

APA Citation, 7th Edition (style guide)

Barrow, C., & Hirsheimer, C. (2018). Pie squared: irresistibly easy sweet & savory slab pies (First edition.). Grand Central Life & Style.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barrow, Cathy and Christopher, Hirsheimer. 2018. Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies. Grand Central Life & Style.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barrow, Cathy and Christopher, Hirsheimer. Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies Grand Central Life & Style, 2018.

MLA Citation, 9th Edition (style guide)

Barrow, Cathy,, and Christopher Hirsheimer. Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies First edition., Grand Central Life & Style, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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