The sourdough school : the groundbreaking guide to making gut-friendly bread
(Book)
Author
Contributors
Rothacker, Nassima, photographer.
Published
London : Kyle Books, 2018.
ISBN
1909487937, 9781909487932
Physical Desc
208 pages : color illustrations ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Belmont Beech St. - Adult | 641.815 KIM | Storage |
| Brookline - Adult | 641.815 Kimbell 2018 | On Shelf |
| Cambridge - Adult | 641.815 Kimbell | On Shelf |
| Lexington - Adult | 641.815 K | On Shelf |
| Watertown - Adult | 641.815 KIM 2018 | Checked Out |
More Details
Published
London : Kyle Books, 2018.
Format
Book
Language
English
ISBN
1909487937, 9781909487932
Notes
General Note
Includes index.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Kimbell, V., & Rothacker, N. (2018). The sourdough school: the groundbreaking guide to making gut-friendly bread . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimbell, Vanessa and Nassima, Rothacker. 2018. The Sourdough School: The Groundbreaking Guide to Making Gut-friendly Bread. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimbell, Vanessa and Nassima, Rothacker. The Sourdough School: The Groundbreaking Guide to Making Gut-friendly Bread Kyle Books, 2018.
MLA Citation, 9th Edition (style guide)Kimbell, Vanessa,, and Nassima Rothacker. The Sourdough School: The Groundbreaking Guide to Making Gut-friendly Bread Kyle Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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