Indian food under pressure
(Book)

Book Cover
Published
[Pittsburgh, PA?] : My Heart Beets, 2017.
ISBN
9780999286104, 0999286102
Physical Desc
82 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Lexington - Adult641.587 TOn Shelf

More Details

Published
[Pittsburgh, PA?] : My Heart Beets, 2017.
Format
Book
Language
English
ISBN
9780999286104, 0999286102

Notes

General Note
Place and date of manufacture taken from end of work and may differ between printings.
General Note
Work self-published by author under her My Heart Beets company using CreateSpace.
Description
"Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones. Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook. Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews."--Provided by Amazon.com

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Citations

APA Citation, 7th Edition (style guide)

Thomas, A. S. (2017). Indian food under pressure . My Heart Beets.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thomas, Ashley Singh. 2017. Indian Food Under Pressure. My Heart Beets.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thomas, Ashley Singh. Indian Food Under Pressure My Heart Beets, 2017.

MLA Citation, 9th Edition (style guide)

Thomas, Ashley Singh. Indian Food Under Pressure My Heart Beets, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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