The new pie : modern techniques for the classic American dessert
(Book)
Contributors
Arguin, Paul M., author.
Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
ISBN
9780525576440, 0525576444
Physical Desc
272 pages : color illustrations ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Arlington - Adult | 641.8652 TAY | On Shelf |
| Belmont Beech St. - Adult | 641.8652 TAY | Storage |
| Brookline - Adult | 641.8652 Taylor 2019 | On Shelf |
| Cambridge - Adult | 641.8652 Taylor | Checked Out |
| Cambridge Boudreau - Adult | 641.8652 Taylor | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
Language
English
ISBN
9780525576440, 0525576444
Notes
General Note
Includes index.
Description
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Taylor, C. A., & Arguin, P. M. (2019). The new pie: modern techniques for the classic American dessert (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taylor, Christopher A., 1982- and Paul M., Arguin. 2019. The New Pie: Modern Techniques for the Classic American Dessert. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taylor, Christopher A., 1982- and Paul M., Arguin. The New Pie: Modern Techniques for the Classic American Dessert Clarkson Potter/Publishers, 2019.
MLA Citation, 9th Edition (style guide)Taylor, Christopher A., and Paul M. Arguin. The New Pie: Modern Techniques for the Classic American Dessert First edition., Clarkson Potter/Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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