The wok & skillet cookbook : 300 recipes for stir-frys & noodles
(Book)

Previously published in 2007 under title: 300 best stir-fry recipes.

Includes bibliographical references and index.

"Stir-frying in a wok or skillet is a simple way to prepare delicious and healthy home-cooked meals for the whole family on even the busiest of days. THE WOK & SKILLET COOKBOOK features 300 recipes for noodles, stir-fry's and more, inspired by cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish Fillets with Cabbage and Lime. The book includes a comprehensive ingredient glossary which features everything from bean paste to Szechwan peppercorns along with an extensive equipment glossary which includes information about woks and how to season them."--,Provided by publisher.