Sourdough on the rise : how to confidently make whole grain sourdough breads at home
(Book)
Author
Contributors
Henkens, Jim, photographer.
Published
Seattle : Sasquatch Books, [2019].
ISBN
9781632172136 (hard cover), 1632172135 (hard cover)
Physical Desc
xi, 177 pages : color illustrations ; 21 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Cambridge - Adult | 641.815 Lair | On Shelf |
| Newton - Adult | 641.815 L14S 2019 | On Shelf |
| Winchester - Adult | 641.815 Lair | On Shelf |
More Details
Published
Seattle : Sasquatch Books, [2019].
Format
Book
Language
English
ISBN
9781632172136 (hard cover), 1632172135 (hard cover)
Notes
Bibliography
Includes bibliographical references (pages 170-171) and index.
Description
"Single-subject cookbook on the science of sourdough bread baking, with recipes and accompaniments"--,Provided by publisher.
Description
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Citations
APA Citation, 7th Edition (style guide)
Lair, C., & Henkens, J. (2019). Sourdough on the rise: how to confidently make whole grain sourdough breads at home . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lair, Cynthia, 1953- and Jim, Henkens. 2019. Sourdough On the Rise: How to Confidently Make Whole Grain Sourdough Breads At Home. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lair, Cynthia, 1953- and Jim, Henkens. Sourdough On the Rise: How to Confidently Make Whole Grain Sourdough Breads At Home Sasquatch Books, 2019.
MLA Citation, 9th Edition (style guide)Lair, Cynthia, and Jim Henkens. Sourdough On the Rise: How to Confidently Make Whole Grain Sourdough Breads At Home Sasquatch Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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