Canal House : cook something : recipes to rely on
(Book)
Author
Contributors
Published
New York : Voracious / Little, Brown and Company, 2019.
Edition
First edition.
ISBN
9780316268257, 0316268259
Physical Desc
xix, 424 pages : color illustrations ; 24 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.5 H669 | On Shelf |
Arlington - Adult | 641.5 HIR | On Shelf |
Belmont Beech St. - Adult | 641.5 HIR | Storage |
Brookline - Adult | 641.5 Hirsheimer 2019 | On Shelf |
Cambridge - Adult | 641.5 Hirsheimer | On Shelf |
More Details
Published
New York : Voracious / Little, Brown and Company, 2019.
Format
Book
Edition
First edition.
Language
English
ISBN
9780316268257, 0316268259
Notes
General Note
Includes index.
Description
"Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Hirsheimer, C., & Hamilton, M. (2019). Canal House: cook something : recipes to rely on (First edition.). Voracious / Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hirsheimer, Christopher and Melissa, Hamilton. 2019. Canal House: Cook Something : Recipes to Rely On. Voracious / Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hirsheimer, Christopher and Melissa, Hamilton. Canal House: Cook Something : Recipes to Rely On Voracious / Little, Brown and Company, 2019.
MLA Citation, 9th Edition (style guide)Hirsheimer, Christopher,, and Melissa Hamilton. Canal House: Cook Something : Recipes to Rely On First edition., Voracious / Little, Brown and Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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