Sweet, savory, spicy : exciting street market food from Thailand, Cambodia, Malaysia and more
(Book)

Book Cover
Author
Tiong, Sarah,
Contributors
Cole, Ben, illustrator.
Preston, Matt, writer of foreword.
Published
Salem, Massachusetts : Page Street Publishing Co., 2020.
ISBN
9781645670469, 1645670465
Physical Desc
159 pages : color illustrations ; 27 cm
Status
On Shelf
Where is it?

Copies

LocationCall NumberStatus
Brookline - Adult641.5 S5tio 2020On Shelf
Cambridge - Adult641.5959 TiongOn Shelf

More Details

Published
Salem, Massachusetts : Page Street Publishing Co., 2020.
Format
Book
Language
English
ISBN
9781645670469, 1645670465

Notes

General Note
Includes index.
Description
"Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong's satisfying Southeast Asian recipes."--Page 4 of cover.

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Citations

APA Citation, 7th Edition (style guide)

Tiong, S., Cole, B., & Preston, M. (2020). Sweet, savory, spicy: exciting street market food from Thailand, Cambodia, Malaysia and more . Page Street Publishing Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tiong, Sarah, Ben, Cole and Matt, Preston. 2020. Sweet, Savory, Spicy: Exciting Street Market Food From Thailand, Cambodia, Malaysia and More. Page Street Publishing Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tiong, Sarah, Ben, Cole and Matt, Preston. Sweet, Savory, Spicy: Exciting Street Market Food From Thailand, Cambodia, Malaysia and More Page Street Publishing Co, 2020.

MLA Citation, 9th Edition (style guide)

Tiong, Sarah,, Ben Cole, and Matt Preston. Sweet, Savory, Spicy: Exciting Street Market Food From Thailand, Cambodia, Malaysia and More Page Street Publishing Co., 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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