Chasing flavor : techniques and recipes to cook fearlessly
(Book)
Author
Contributors
Fauchald, Nick, author.
Published
Boston : Houghton Mifflin Harcourt, 2020.
ISBN
9781328546333, 1328546330
Physical Desc
ix, 358 pages : chiefly color illustrations ; 27 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.5 K66 | On Shelf |
| Arlington - Adult | 641.5 KLU | On Shelf |
| Bedford - Adult | 641.5/Klu | On Shelf |
| Belmont Beech St. - Adult | 641.5 KLU | Storage |
| Cambridge - Adult | 641.5 Kluger | Checked Out |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2020.
Format
Book
Language
English
ISBN
9781328546333, 1328546330
Notes
General Note
Includes index.
Description
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--,Provided by publisher.
Description
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Citations
APA Citation, 7th Edition (style guide)
Kluger, D., & Fauchald, N. (2020). Chasing flavor: techniques and recipes to cook fearlessly . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kluger, Dan and Nick, Fauchald. 2020. Chasing Flavor: Techniques and Recipes to Cook Fearlessly. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kluger, Dan and Nick, Fauchald. Chasing Flavor: Techniques and Recipes to Cook Fearlessly Houghton Mifflin Harcourt, 2020.
MLA Citation, 9th Edition (style guide)Kluger, Dan,, and Nick Fauchald. Chasing Flavor: Techniques and Recipes to Cook Fearlessly Houghton Mifflin Harcourt, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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