Pasta : the spirit and craft of Italy's greatest food, with recipes
(Book)
Author
Contributors
Baiocchi, Talia, author.
Published
California : Ten Speed Press, [2021].
ISBN
9781984857002, 1984857002
Physical Desc
xii, 401 pages : illustrations (chiefly color) ; 28 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.631 R635 | On Shelf |
| Arlington - Adult | 641.822 ROB | On Shelf |
| Bedford - Adult | 641.822/Rob | On Shelf |
| Belmont Beech St. - Adult | 641.822 ROB | Storage |
| Cambridge - Adult | 641.822 Robbins | On Shelf |
More Details
Published
California : Ten Speed Press, [2021].
Format
Book
Language
English
ISBN
9781984857002, 1984857002
Notes
General Note
Includes index.
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Description
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Citations
APA Citation, 7th Edition (style guide)
Robbins, M., & Baiocchi, T. (2021). Pasta: the spirit and craft of Italy's greatest food, with recipes . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robbins, Missy and Talia, Baiocchi. 2021. Pasta: The Spirit and Craft of Italy's Greatest Food, With Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robbins, Missy and Talia, Baiocchi. Pasta: The Spirit and Craft of Italy's Greatest Food, With Recipes Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Robbins, Missy,, and Talia Baiocchi. Pasta: The Spirit and Craft of Italy's Greatest Food, With Recipes Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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