Shellfish : 50 seafood recipes for shrimp, crab, mussels, oysters, scallops, and lobster
(Book)

Book Cover
Published
Seattle, WA : Sasquatch Books, 2022.
ISBN
9781632174000, 1632174006
Physical Desc
193 pages : color illustrations ; 21 cm.
Status

Copies

LocationCall NumberStatus
Acton - Adult641.692 N713On Shelf
Arlington - Adult641.692 NIMOn Shelf
Cambridge - Adult641.692 NimsOn Shelf
Framingham - Adult641.692 NimsOn Shelf
Natick - New Books[Cooking] 641.694/NimOn Shelf
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More Details

Published
Seattle, WA : Sasquatch Books, 2022.
Format
Book
Language
English
ISBN
9781632174000, 1632174006

Notes

General Note
Includes index.
Description
"This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Nims, C. C. (2022). Shellfish: 50 seafood recipes for shrimp, crab, mussels, oysters, scallops, and lobster . Sasquatch Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nims, Cynthia C.. 2022. Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Oysters, Scallops, and Lobster. Sasquatch Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nims, Cynthia C.. Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Oysters, Scallops, and Lobster Sasquatch Books, 2022.

MLA Citation, 9th Edition (style guide)

Nims, Cynthia C.. Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Oysters, Scallops, and Lobster Sasquatch Books, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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