Shellfish : 50 seafood recipes for shrimp, crab, mussels, oysters, scallops, and lobster
(Book)
Author
Published
Seattle, WA : Sasquatch Books, 2022.
ISBN
9781632174000, 1632174006
Physical Desc
193 pages : color illustrations ; 21 cm.
Status
Copies
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.692 N713 | On Shelf |
Arlington - Adult | 641.692 NIM | On Shelf |
Cambridge - Adult | 641.692 Nims | On Shelf |
Framingham - Adult | 641.692 Nims | On Shelf |
Natick - New Books | [Cooking] 641.694/Nim | On Shelf |
More Details
Published
Seattle, WA : Sasquatch Books, 2022.
Format
Book
Language
English
ISBN
9781632174000, 1632174006
Notes
General Note
Includes index.
Description
"This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"--,Provided by publisher.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Nims, C. C. (2022). Shellfish: 50 seafood recipes for shrimp, crab, mussels, oysters, scallops, and lobster . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nims, Cynthia C.. 2022. Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Oysters, Scallops, and Lobster. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nims, Cynthia C.. Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Oysters, Scallops, and Lobster Sasquatch Books, 2022.
MLA Citation, 9th Edition (style guide)Nims, Cynthia C.. Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Oysters, Scallops, and Lobster Sasquatch Books, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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