Vegetable revelations : inspiration for produce-forward cooking
(Book)

Book Cover
Contributors
Lee, Andrew Thomas, photographer.
Published
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2023].
Edition
First edition.
ISBN
9780063088030, 0063088037
Physical Desc
xx, 314 pages : chiefly color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Acton - Adult641.65 SATOn Shelf
Acton West - Adult641.65 SATChecked Out
Bedford - Adult641.65/SatChecked Out
Cambridge - Adult641.65 SatterfieldOn Shelf
Cambridge O'Neill - Adult641.65 SatterfieldChecked Out
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More Details

Published
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2023].
Format
Book
Edition
First edition.
Language
English
ISBN
9780063088030, 0063088037

Notes

Bibliography
Includes bibliographical references and index.
Description
"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Satterfield, S., & Lee, A. T. (2023). Vegetable revelations: inspiration for produce-forward cooking (First edition.). Harper Wave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Satterfield, Steven and Andrew Thomas, Lee. 2023. Vegetable Revelations: Inspiration for Produce-forward Cooking. Harper Wave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Satterfield, Steven and Andrew Thomas, Lee. Vegetable Revelations: Inspiration for Produce-forward Cooking Harper Wave, an imprint of HarperCollinsPublishers, 2023.

MLA Citation, 9th Edition (style guide)

Satterfield, Steven,, and Andrew Thomas Lee. Vegetable Revelations: Inspiration for Produce-forward Cooking First edition., Harper Wave, an imprint of HarperCollinsPublishers, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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