The Hebridean baker : my Scottish island kitchen
(Book)

Book Cover
Contributors
Lowe, Susie, photographer.
Published
Naperville, Illinois : Sourcebooks, [2022].
ISBN
9781728276304, 1728276306
Physical Desc
243 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Lexington - New Books641.594 MChecked Out
Natick - New Books[Cooking] 641.5941/Mac/2022Checked Out
Wayland - Adult641.5941 MACLEODOn Shelf
Wellesley - AdultCOOKBOOKS 641.5941 MacLeodOn Shelf
Weston - New Books641.5941 MACChecked Out

More Details

Published
Naperville, Illinois : Sourcebooks, [2022].
Format
Book
Language
English
ISBN
9781728276304, 1728276306

Notes

General Note
Originally published in the UK by Black and White Publishing, 2022.
Description
"After an incredibly successful debut cookbook, Coinneach is serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. With his family, community and a few household names (including Westie pup Seoras), the Hebridean Baker takes inspiration from Celtic mythology, family history and some of his favourite occasions to bring us nourishing and flavourful dishes with a story to tell. Cosy up with a Hot Toddy Bundt Cake or a Cullen Skink Tart and enjoy a dose of Hebridean Hygge. Reviving classic recipes and showing us all that Scotland's larder has to offer, Coinneach uses fresh and local produce to transform well known dishes into rustic modern fare. Alongside his signature hearty recipes like Beef Cheek with Dumplings, Cock-a-Leekie Soup and Treacle Toffee Banoffee there are opportunities to impress with Bradan Rost Pate on Blinis, Hogmanay Whisky Espresso Martinis and a spectacular Queen of Puddings. Filled with inspiration from Nordic bakes to Granny Ann's Wedding Banquet, this book is absolutely filled to the brim with recipes to explore, stunning landscapes and Gaelic words of wisdom to bring a breath of fresh Scottish island air to your kitchen. Including some special guest appearances, there is something for everyone in this lovingly crafted collection of homemade delights"--,Publisher's description.

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Citations

APA Citation, 7th Edition (style guide)

MacLeod, C., & Lowe, S. (2022). The Hebridean baker: my Scottish island kitchen . Sourcebooks.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

MacLeod, Coinneach and Susie, Lowe. 2022. The Hebridean Baker: My Scottish Island Kitchen. Sourcebooks.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

MacLeod, Coinneach and Susie, Lowe. The Hebridean Baker: My Scottish Island Kitchen Sourcebooks, 2022.

MLA Citation, 9th Edition (style guide)

MacLeod, Coinneach,, and Susie Lowe. The Hebridean Baker: My Scottish Island Kitchen Sourcebooks, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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