Real Thai cooking : recipes and stories from a Thai food expert
(Book)

Book Cover
Contributors
Taylor, Lauren Lulu, photographer.
Published
Tokyo ; Tuttle Publishing, 2023.
ISBN
9780804855587, 0804855587
Physical Desc
160 pages : color illustrations ; 25 cm
Status

Copies

LocationCall NumberStatus
Framingham - Adult641.59593 NualkhairOn Shelf
Newton - Adult641.595 N88R 2023Checked Out
Winchester - New Books641.5959 NualkhairChecked Out

More Details

Published
Tokyo ; Tuttle Publishing, 2023.
Format
Book
Language
English
ISBN
9780804855587, 0804855587

Notes

General Note
Includes index.
Description
Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor, who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!

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Citations

APA Citation, 7th Edition (style guide)

Nualkhair, C., & Taylor, L. L. (2023). Real Thai cooking: recipes and stories from a Thai food expert . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nualkhair, Chawadee and Lauren Lulu, Taylor. 2023. Real Thai Cooking: Recipes and Stories From a Thai Food Expert. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nualkhair, Chawadee and Lauren Lulu, Taylor. Real Thai Cooking: Recipes and Stories From a Thai Food Expert Tuttle Publishing, 2023.

MLA Citation, 9th Edition (style guide)

Nualkhair, Chawadee,, and Lauren Lulu Taylor. Real Thai Cooking: Recipes and Stories From a Thai Food Expert Tuttle Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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