Calm your mind with food : a revolutionary guide to controlling your anxiety
(Book)
Author
Published
New York : Little, Brown Spark, 2023.
Edition
First edition.
ISBN
9780316502092, 031650209X
Physical Desc
viii, 326 pages ; 25 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Acton - act | ON ORDER | On Order |
Location | Call Number | Status |
---|---|---|
Acton - New Books | 613.85 NAI | Checked Out |
Arlington - New Books | 616.8522 NAI | Checked Out |
Bedford - New Books | 616.85/Nai | On Shelf |
Brookline - New Books | 616.8522 Naidoo 2023 | Checked Out |
Cambridge - New Books | 616.8522 Naidoo | Checked Out |
More Details
Published
New York : Little, Brown Spark, 2023.
Format
Book
Edition
First edition.
Language
English
ISBN
9780316502092, 031650209X
Notes
Bibliography
Includes bibliographical references (pages 273-312) and index.
Description
Based on cutting-edge research, a nutritional psychiatrist shows how to use food and nutrition to calm the mind, including the best diets for managing anxiety and depression, boosting immunity and enhancing overall mental well-being.
Description
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Citations
APA Citation, 7th Edition (style guide)
Naidoo, U. (2023). Calm your mind with food: a revolutionary guide to controlling your anxiety (First edition.). Little, Brown Spark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Naidoo, Uma. 2023. Calm Your Mind With Food: A Revolutionary Guide to Controlling Your Anxiety. Little, Brown Spark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Naidoo, Uma. Calm Your Mind With Food: A Revolutionary Guide to Controlling Your Anxiety Little, Brown Spark, 2023.
MLA Citation, 9th Edition (style guide)Naidoo, Uma. Calm Your Mind With Food: A Revolutionary Guide to Controlling Your Anxiety First edition., Little, Brown Spark, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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