Charcuterie by number : showstopping boards and recipes for all occasions
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Medford - Adult | 641.812 Bissonnette | On Shelf |
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Citations
Bissonnette, D., & Cote, G. (. c. (2023). Charcuterie by number: showstopping boards and recipes for all occasions (First edition.). Cider Mill Press Book Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bissonnette, Derek and Gabrielle (Pastry chef), Cote. 2023. Charcuterie By Number: Showstopping Boards and Recipes for All Occasions. Cider Mill Press Book Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bissonnette, Derek and Gabrielle (Pastry chef), Cote. Charcuterie By Number: Showstopping Boards and Recipes for All Occasions Cider Mill Press Book Publishers, 2023.
MLA Citation, 9th Edition (style guide)Bissonnette, Derek,, and Gabrielle (Pastry chef) Cote. Charcuterie By Number: Showstopping Boards and Recipes for All Occasions First edition., Cider Mill Press Book Publishers, 2023.