The cook's book : recipes for keeps & essential techniques to master everyday cooking
(Book)
Author
Published
Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023].
ISBN
9780800742942, 080074294X
Physical Desc
304 pages : chiefly color illustrations ; 25 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Arlington - New Books | 641.5 MCK | Checked Out |
| Cambridge - New Books | 641.5 McKoy | On Shelf |
| Framingham - New Books | 641.5 McKoy | Checked Out |
| Lexington - New Books | 641.5 M | Checked Out |
| Medford - Adult | 641.5 McKoy | Checked Out |
More Details
Published
Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023].
Format
Book
Language
English
ISBN
9780800742942, 080074294X
Notes
Bibliography
Includes bibliographical references and index.
Description
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
McKoy, B. (2023). The cook's book: recipes for keeps & essential techniques to master everyday cooking . Revell, a division of Baker Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McKoy, Bri, 1984-. 2023. The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking. Revell, a division of Baker Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McKoy, Bri, 1984-. The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking Revell, a division of Baker Publishing Group, 2023.
MLA Citation, 9th Edition (style guide)McKoy, Bri. The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking Revell, a division of Baker Publishing Group, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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