Pasta every day : make it, shape it, sauce it, eat it
(Book)

Book Cover
Contributors
Schinco, Nico, photographer.
Published
New York, NY : Voracious / Little Brown & Company Hachette Book Group, 2023.
Edition
First edition.
ISBN
9780316360562, 0316360562
Physical Desc
366 pages : color illustrations ; 27 cm.
Status

Copies

LocationCall NumberStatus
Arlington - New Books641.822 FEIChecked Out
Bedford - New Books641.822/FeiChecked Out
Belmont Beech St. - New Books641.822 FEIIn Transit
Brookline - Adult641.822 Feinstein 2023On Shelf
Cambridge - New Books641.822 FeinsteinBilled
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More Details

Published
New York, NY : Voracious / Little Brown & Company Hachette Book Group, 2023.
Format
Book
Edition
First edition.
Language
English
ISBN
9780316360562, 0316360562

Notes

General Note
Includes index.
Description
"In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home."--Publisher.

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Citations

APA Citation, 7th Edition (style guide)

Feinstein, M., & Schinco, N. (2023). Pasta every day: make it, shape it, sauce it, eat it (First edition.). Voracious / Little Brown & Company Hachette Book Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Feinstein, Meryl and Nico, Schinco. 2023. Pasta Every Day: Make It, Shape It, Sauce It, Eat It. Voracious / Little Brown & Company Hachette Book Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Feinstein, Meryl and Nico, Schinco. Pasta Every Day: Make It, Shape It, Sauce It, Eat It Voracious / Little Brown & Company Hachette Book Group, 2023.

MLA Citation, 9th Edition (style guide)

Feinstein, Meryl,, and Nico Schinco. Pasta Every Day: Make It, Shape It, Sauce It, Eat It First edition., Voracious / Little Brown & Company Hachette Book Group, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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