Scandinavian from scratch : a love letter to the baking of Denmark, Norway, and Sweden
(Book)

Book Cover
Contributors
Published
California : Ten Speed Press, [2023].
Edition
First edition.
ISBN
9781984861948, 1984861948
Physical Desc
253 pages : color illustrations ; 27 cm
Status

Copies

LocationCall NumberStatus
Bedford - New Books641.815/AccChecked Out
Brookline Coolidge Corner - New Books641.86 Accettola 2023On Shelf
Cambridge - New Books641.815 AccettolaChecked Out
Cambridge - New Books[Express] 641.815 AccettolaOn Shelf
Cambridge Boudreau - Adult641.815 AccettolaIn Transit
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More Details

Published
California : Ten Speed Press, [2023].
Format
Book
Edition
First edition.
Language
English
ISBN
9781984861948, 1984861948

Notes

General Note
Includes index.
Description
"A carefully curated collection of 75 recipes for luscious cookies, cakes, tarts, pastry, rye bread, and smørrebrød at the heart of Scandinavian baking traditions"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Accettola, N., Watrous, M., & Schønnemann, A. (2023). Scandinavian from scratch: a love letter to the baking of Denmark, Norway, and Sweden (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Accettola, Nichole, 1972-, Malena, Watrous and Andres, Schønnemann. 2023. Scandinavian From Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Accettola, Nichole, 1972-, Malena, Watrous and Andres, Schønnemann. Scandinavian From Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden Ten Speed Press, 2023.

MLA Citation, 9th Edition (style guide)

Accettola, Nichole, Malena Watrous, and Andres Schønnemann. Scandinavian From Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden First edition., Ten Speed Press, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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