Holiday science : 10 fun chemistry and food science projects.
(Book)

Book Cover
Published
New York, NY : Scientific American Educational Publishing, 2023.
Edition
First edition.
ISBN
9781684169825, 1684169828, 9781684169818, 168416981X
Physical Desc
64 pages : color illustrations ; 24 cm
Status

Copies

LocationCall NumberStatus
Medford - Children'sj507/HolidayOn Shelf

More Details

Published
New York, NY : Scientific American Educational Publishing, 2023.
Format
Book
Edition
First edition.
Language
English
ISBN
9781684169825, 1684169828, 9781684169818, 168416981X

Notes

Bibliography
Includes bibliographical references (page 63) and index.
Description
"This title features ten fun projects that can enhance nearly any time of year around a holiday, from creating ghoulish glow-in-the-dark water for Halloween to brewing green, bubbly soda around St. Patrick's Day. Step-by-step instructions and vivid illustrations guide students through each activity. Accessible text connects each activity to important curricula concepts such as food science, chemistry, and ultraviolet light"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

(2023). Holiday science: 10 fun chemistry and food science projects (First edition.). Scientific American Educational Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2023. Holiday Science: 10 Fun Chemistry and Food Science Projects. Scientific American Educational Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Holiday Science: 10 Fun Chemistry and Food Science Projects Scientific American Educational Publishing, 2023.

MLA Citation, 9th Edition (style guide)

Holiday Science: 10 Fun Chemistry and Food Science Projects First edition., Scientific American Educational Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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