Passover cookery in the kitchen with Joan Kekst
(Book)

Includes index.

"Joan Kekst is passionate about Passover. The Kekst family seder table has grown each Passover since her mother-in-law packed up the Passover pots, pans, and dishes and passed them on to Joan. Thirty-plus guests join the Keksts, their five children, spouses, and eight grandchildren annually. Smiling, Joan says, "According to our eldest son, I cook just the right amount -- too much! Everybody goes home full of new and traditional Passover flavors as well as a new seder memory to join those of Passovers past." Joan is a clever cook, too. She understands that everyone recalls the aroma and nostalgia of childhood Passovers with their grandparents. Joan helps both the new and the experienced Passover cook capture and create traditional Passover flavors. Her recipes and practical approach, with a complete "Countdown to Passover" guide, can bring you toward that special experience for your family and guests to dine at a memorable Passover table."--,taken from back cover.