Martha Stewart's new pies & tarts : 150 recipes for old-fashioned and modern favorites
(Book)
Uniform Title
Author
Published
New York : Clarkson Potter/Publishers, ©2011.
Edition
1st ed.
ISBN
9780307405098, 0307405095
Physical Desc
352 pages : color illustrations ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.8652 S851 | On Shelf |
| Acton West - Adult | 641.5 STE | Checked Out |
| Cambridge - Adult | 641.8652 Stewart | On Shelf |
| Cambridge O'Neill - Adult | 641.8652 Stewart | On Shelf |
| Framingham - Adult | 641.8652 Stewart | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, ©2011.
Format
Book
Edition
1st ed.
Language
English
ISBN
9780307405098, 0307405095
Notes
General Note
Includes index.
Description
A collection of 150 recipes for pies and tarts that contains step-by-step instructions, photographs, and make-ahead tips and tricks.
Subjects
LC Subjects
Also in this Series
Checking series information...
Description
Loading Description...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Stewart, M. (2011). Martha Stewart's new pies & tarts: 150 recipes for old-fashioned and modern favorites . Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Martha. 2011. Martha Stewart's New Pies & Tarts: 150 Recipes for Old-fashioned and Modern Favorites. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Martha. Martha Stewart's New Pies & Tarts: 150 Recipes for Old-fashioned and Modern Favorites Clarkson Potter/Publishers, 2011.
MLA Citation, 9th Edition (style guide)Stewart, Martha. Martha Stewart's New Pies & Tarts: 150 Recipes for Old-fashioned and Modern Favorites Clarkson Potter/Publishers, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
