Perfect pies : the best sweet and savory recipes from America's pie-baking champion
(Book)
Author
Published
New York : Ballantine Books, c2011.
Edition
1st ed.
ISBN
9780345524881 (hardcover : alk. paper), 0345524888 (hardcover : alk. paper)
Physical Desc
xix, 202 pages : col. ill. ; 21 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Watertown - Adult | 641.86 STU 2011 | On Shelf |
More Details
Published
New York : Ballantine Books, c2011.
Format
Book
Edition
1st ed.
Language
English
ISBN
9780345524881 (hardcover : alk. paper), 0345524888 (hardcover : alk. paper)
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Stuart, M. (2011). Perfect pies: the best sweet and savory recipes from America's pie-baking champion . Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stuart, Michele. 2011. Perfect Pies: The Best Sweet and Savory Recipes From America's Pie-baking Champion. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stuart, Michele. Perfect Pies: The Best Sweet and Savory Recipes From America's Pie-baking Champion Ballantine Books, 2011.
MLA Citation, 9th Edition (style guide)Stuart, Michele. Perfect Pies: The Best Sweet and Savory Recipes From America's Pie-baking Champion Ballantine Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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