Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented
(Book)
Author
Published
New York : Stewart, Tabori & Chang, 2012.
ISBN
9781584799634, 1584799633
Physical Desc
252 pages : col. ill. ; 24 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.8652 B938 | On Shelf |
| Framingham - Adult | 641.8652 Bullock-Prado | On Shelf |
| Natick - Adult | [Cooking] 641.865/B938 | On Shelf |
| Newton - Adult | 641.865 B87P 2012 | On Shelf |
| Wellesley - Adult | COOKBOOKS 641.8652 Bullock-Prado | On Shelf |
More Details
Published
New York : Stewart, Tabori & Chang, 2012.
Format
Book
Language
English
ISBN
9781584799634, 1584799633
Notes
General Note
Includes index.
Description
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
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Citations
APA Citation, 7th Edition (style guide)
Bullock-Prado, G. (2012). Pie it forward: pies, tarts, tortes, galettes & other pastries reinvented . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bullock-Prado, Gesine. 2012. Pie It Forward: Pies, Tarts, Tortes, Galettes & Other Pastries Reinvented. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bullock-Prado, Gesine. Pie It Forward: Pies, Tarts, Tortes, Galettes & Other Pastries Reinvented Stewart, Tabori & Chang, 2012.
MLA Citation, 9th Edition (style guide)Bullock-Prado, Gesine. Pie It Forward: Pies, Tarts, Tortes, Galettes & Other Pastries Reinvented Stewart, Tabori & Chang, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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