Pies and tarts with heart : expert pie-building techniques for 60+ sweet and savory vegan pies
(Book)
Author
Published
Beverly, Massachusetts : Quarry Books, 2013.
ISBN
9781592538461 (pbk.), 1592538460 (pbk.)
Physical Desc
159 pages : color illustrations ; 26 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Framingham - Adult | 641.8652 Balcavage | On Shelf |
More Details
Published
Beverly, Massachusetts : Quarry Books, 2013.
Format
Book
Language
English
ISBN
9781592538461 (pbk.), 1592538460 (pbk.)
Notes
General Note
Includes index.
Description
"Here is your complete guide to homemade vegan pie! First, you'll master your crust, be it flaky, nutty, cookie-based, vegetable-based, or gluten-free. You'll learn to make and roll the dough. Then, you'll craft your filling, finish your pie, decorate it, and make a homemade topping. (Vegan whipped cream, anyone?) Whether you're looking for a filling meal--such as Mushroom-Polenta Pie or Cornish Pasties--or a dessert pie beyond compare--such as Pumpkin Pie or Butterscotch Pudding Pie--Pies and Tarts With Heart has a lovingly crafted pie for you. And with gluten-free and raw options, you'll be sure to find the perfect pie for your family's needs"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Balcavage, D. (2013). Pies and tarts with heart: expert pie-building techniques for 60+ sweet and savory vegan pies . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Balcavage, Dynise. 2013. Pies and Tarts With Heart: Expert Pie-building Techniques for 60+ Sweet and Savory Vegan Pies. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Balcavage, Dynise. Pies and Tarts With Heart: Expert Pie-building Techniques for 60+ Sweet and Savory Vegan Pies Quarry Books, 2013.
MLA Citation, 9th Edition (style guide)Balcavage, Dynise. Pies and Tarts With Heart: Expert Pie-building Techniques for 60+ Sweet and Savory Vegan Pies Quarry Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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