Sourdough biscuits and pioneer pies : the Old West baking book
(Book)
Author
Published
Guilford, Connecticut/Helena, Montana : TwoDot, [2017].
ISBN
9781493029709 (hardback), 1493029703 (hardback)
Physical Desc
pages cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Wellesley - Adult | COOKBOOKS 641.8157 Fiorini-Jenner | On Shelf |
More Details
Published
Guilford, Connecticut/Helena, Montana : TwoDot, [2017].
Format
Book
Street Date
1709
Language
English
ISBN
9781493029709 (hardback), 1493029703 (hardback)
Notes
Bibliography
Includes bibliographical references and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Jenner, G. L. (2017). Sourdough biscuits and pioneer pies: the Old West baking book . TwoDot.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jenner, Gail L.. 2017. Sourdough Biscuits and Pioneer Pies: The Old West Baking Book. TwoDot.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jenner, Gail L.. Sourdough Biscuits and Pioneer Pies: The Old West Baking Book TwoDot, 2017.
MLA Citation, 9th Edition (style guide)Jenner, Gail L.. Sourdough Biscuits and Pioneer Pies: The Old West Baking Book TwoDot, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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