Red Truck Bakery cookbook : gold-standard recipes from America's favorite rural bakery
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2018].
Edition
First edition.
ISBN
9780804189613, 0804189617
Physical Desc
223 pages : color illustrations ; 25 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.865 N952 | On Shelf |
| Arlington - Adult | 641.71 NOY | On Shelf |
| Bedford - Adult | 641.71/Noy | On Shelf |
| Cambridge - Adult | 641.71 Noyes | On Shelf |
| Needham - Adult | 641.815 NOY | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Edition
First edition.
Language
English
ISBN
9780804189613, 0804189617
Notes
Description
Shares recipes from the rural Virginia bakery for such favorites as Southern shoofly pie, wild raspberry buckle, sweet potato pecan pie, persimmon cookies, and bourbon balls.
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Citations
APA Citation, 7th Edition (style guide)
Noyes, B., Martell, N., & Lee, A. T. (2018). Red Truck Bakery cookbook: gold-standard recipes from America's favorite rural bakery (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Noyes, Brian, Nevin, Martell and Andrew Thomas, Lee. 2018. Red Truck Bakery Cookbook: Gold-standard Recipes From America's Favorite Rural Bakery. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Noyes, Brian, Nevin, Martell and Andrew Thomas, Lee. Red Truck Bakery Cookbook: Gold-standard Recipes From America's Favorite Rural Bakery Clarkson Potter/Publishers, 2018.
MLA Citation, 9th Edition (style guide)Noyes, Brian, Nevin Martell, and Andrew Thomas Lee. Red Truck Bakery Cookbook: Gold-standard Recipes From America's Favorite Rural Bakery First edition., Clarkson Potter/Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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