Book of pie : over 100 recipes, from savory fillings to flaky crusts
(Book)
Contributors
Cider Mill Press, publisher.
Published
Kennebunkport, Maine : Cider Mill Press, [2020].
ISBN
1646430239, 9781646430239
Physical Desc
239 pages : color illustrations ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Cambridge - Adult | 641.865 Book | On Shelf |
| Newton - Adult | 641.865 B64C 2020 | On Shelf |
| Wayland - Adult | 641.8652 BOOK | On Shelf |
More Details
Published
Kennebunkport, Maine : Cider Mill Press, [2020].
Format
Book
Language
English
ISBN
1646430239, 9781646430239
Subjects
LC Subjects
Also in this Series
Checking series information...
Description
Loading Description...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
(2020). Book of pie: over 100 recipes, from savory fillings to flaky crusts . Cider Mill Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2020. Book of Pie: Over 100 Recipes, From Savory Fillings to Flaky Crusts. Cider Mill Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Book of Pie: Over 100 Recipes, From Savory Fillings to Flaky Crusts Cider Mill Press, 2020.
MLA Citation, 9th Edition (style guide)Book of Pie: Over 100 Recipes, From Savory Fillings to Flaky Crusts Cider Mill Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
