The savory baker : 150 creative recipes, from classic to modern
(Book)
Contributors
Published
Boston, MA : America's Test Kitchen, [2022].
ISBN
9781948703987, 194870398X
Physical Desc
ix, 358 pages : color illustrations ; 27 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.815 A512 | On Shelf |
| Bedford - Adult | 641.81/Sav | On Shelf |
| Belmont Beech St. - Adult | 641.815 AME | Storage |
| Cambridge - Adult | 641.815 Savory | On Shelf |
| Cambridge Central Square - Adult | 641.815 Savory | On Shelf |
More Details
Published
Boston, MA : America's Test Kitchen, [2022].
Format
Book
Language
English
ISBN
9781948703987, 194870398X
Notes
Bibliography
Includes index.
Description
"Full PDF of book has been provided"--,Provided by publisher.
Description
From super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable. -- adapted from back cover
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Citations
APA Citation, 7th Edition (style guide)
(2022). The savory baker: 150 creative recipes, from classic to modern . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2022. The Savory Baker: 150 Creative Recipes, From Classic to Modern. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Savory Baker: 150 Creative Recipes, From Classic to Modern America's Test Kitchen, 2022.
MLA Citation, 9th Edition (style guide)The Savory Baker: 150 Creative Recipes, From Classic to Modern America's Test Kitchen, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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