Notes from a young Black chef : adapted for young adults
(Book)
Author
Contributors
Stein, Joshua David, author.
Published
New York : Ember, an imprint of Random House Children's Books, 2022.
Edition
First Ember edition.
ISBN
0593176030, 9780593176030
Physical Desc
257 pages ; 21 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Arlington - Adult | TEEN B ONWUACHI, K. | On Shelf |
Waltham - Young Adult | TEEN 641.5092 Onwuachi | On Shelf |
More Details
Published
New York : Ember, an imprint of Random House Children's Books, 2022.
Format
Book
Edition
First Ember edition.
Language
English
ISBN
0593176030, 9780593176030
Notes
Description
"Food phenom Kwame Onwuachi tells the incredible story of how ingenuity in the face of adversity enables a boy born on Long Island and raised in New York City, Nigeria, and Louisiana to become a Top Chef star and the James Beard Award-winning executive chef of Kith/Kin in Washington D.C."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Onwuachi, K., & Stein, J. D. (2022). Notes from a young Black chef: adapted for young adults (First Ember edition.). Ember, an imprint of Random House Children's Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Onwuachi, Kwame and Joshua David, Stein. 2022. Notes From a Young Black Chef: Adapted for Young Adults. Ember, an imprint of Random House Children's Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Onwuachi, Kwame and Joshua David, Stein. Notes From a Young Black Chef: Adapted for Young Adults Ember, an imprint of Random House Children's Books, 2022.
MLA Citation, 9th Edition (style guide)Onwuachi, Kwame,, and Joshua David Stein. Notes From a Young Black Chef: Adapted for Young Adults First Ember edition., Ember, an imprint of Random House Children's Books, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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