Make every dish delicious : modern classics and essential tips for total kitchen confidence
(Book)

Book Cover
Published
Toronto, Ontario : Simon & Schuster Canada, a division of Simon & Schuster, Inc., 2022.
ISBN
9781982196370, 1982196378
Physical Desc
xiii, 386 pages : color illustrations ; 27 cm
Status

Copies

LocationCall NumberStatus
Belmont Beech St. - Adult641.5 CHEStorage
Newton - Adult641.5 C42M 2022On Shelf

More Details

Published
Toronto, Ontario : Simon & Schuster Canada, a division of Simon & Schuster, Inc., 2022.
Format
Book
Language
English
ISBN
9781982196370, 1982196378

Notes

General Note
Includes index.
Description
"A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Chesterman, L. (2022). Make every dish delicious: modern classics and essential tips for total kitchen confidence . Simon & Schuster Canada, a division of Simon & Schuster, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chesterman, Lesley, 1967-. 2022. Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence. Simon & Schuster Canada, a division of Simon & Schuster, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chesterman, Lesley, 1967-. Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence Simon & Schuster Canada, a division of Simon & Schuster, Inc, 2022.

MLA Citation, 9th Edition (style guide)

Chesterman, Lesley. Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence Simon & Schuster Canada, a division of Simon & Schuster, Inc., 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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