The ChopChop family cookbook : real food to cook and eat together
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2023].
ISBN
9781635865257, 1635865255
Physical Desc
255 pages : chiefly color illustrations ; 23 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Cambridge - Children's | J 641.5 Sampson | On Shelf |
Medford - Children's | j641.5/Sampson | Checked Out |
Medway - Children's | JUV. 641.3 Sampson | On Shelf |
Needham - Children's | J 641.3 SAM | Checked Out |
Waltham - Children's | j641.3 Sampson | On Shelf |
More Details
Published
North Adams, MA : Storey Publishing, [2023].
Format
Book
Language
English
ISBN
9781635865257, 1635865255
Notes
General Note
Includes index.
Description
"This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget- and time-strapped families"--,Provided by publisher.
Target Audience
Ages all ages,Storey Publishing.
Also in this Series
Checking series information...
Description
Loading Description...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Sampson, S. (2023). The ChopChop family cookbook: real food to cook and eat together . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sampson, Sally, 1955-. 2023. The ChopChop Family Cookbook: Real Food to Cook and Eat Together. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sampson, Sally, 1955-. The ChopChop Family Cookbook: Real Food to Cook and Eat Together Storey Publishing, 2023.
MLA Citation, 9th Edition (style guide)Sampson, Sally. The ChopChop Family Cookbook: Real Food to Cook and Eat Together Storey Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.