The food allergy baking book : great dairy, egg, and nut-free treats for the whole family
(Book)

Book Cover
Published
Chicago : Agate Publishing, 2022.
ISBN
1572843152, 9781572843158
Physical Desc
176 pages : color illustrations ; 24 cm
Status

Copies

LocationCall NumberStatus
Medford - Adult641.563 WoyanChecked Out
Medford - Adult641.56318 WoyanOn Shelf
Somerville - Young AdultYA 641.56318 WOOn Shelf

More Details

Published
Chicago : Agate Publishing, 2022.
Format
Book
Language
English
ISBN
1572843152, 9781572843158

Notes

General Note
"A Surrey Book".
General Note
"Nut-,dairy-, and egg-free recipes for home baking. Including tricks and tips for families dealing with rood allergies"--Provided by publisher.
Description
The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats.

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Citations

APA Citation, 7th Edition (style guide)

Woyan, K. (2022). The food allergy baking book: great dairy, egg, and nut-free treats for the whole family . Agate Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Woyan, Kelly. 2022. The Food Allergy Baking Book: Great Dairy, Egg, and Nut-free Treats for the Whole Family. Agate Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Woyan, Kelly. The Food Allergy Baking Book: Great Dairy, Egg, and Nut-free Treats for the Whole Family Agate Publishing, 2022.

MLA Citation, 9th Edition (style guide)

Woyan, Kelly. The Food Allergy Baking Book: Great Dairy, Egg, and Nut-free Treats for the Whole Family Agate Publishing, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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