The only way to make bread
(Book)

Book Cover
Contributors
Gonzales, Sarah, illustrator.
Published
[Toronto] : Tundra, [2023].
ISBN
9780735271760, 0735271763
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Status

Copies

LocationCall NumberStatus
Acton Memorial Library On OrderON ORDEROn Order
Belmont Public Library On OrderON ORDEROn Order
Brookline Public Library On OrderON ORDEROn Order
Brookline Public Library On OrderON ORDEROn Order
Brookline Public Library On OrderON ORDEROn Order
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LocationCall NumberStatus
Acton - Children's - NewJ PICBOOK QUINTEROOn Shelf
Ashland - Children's - NewJJ QUINTEROOn Shelf
Belmont Benton - Children'sJ PIC QUIIn Transit
Brookline - Children's - NewPICTURE jP QuinteroIn Processing
Brookline Coolidge Corner - Children's - NewPICTURE jP QuinteroIn Processing
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More Details

Published
[Toronto] : Tundra, [2023].
Format
Book
Language
English
ISBN
9780735271760, 0735271763

Notes

General Note
Includes descriptions of different types of breads and recipes for arepas and pandesal.
Description
"A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--,Provided by publisher.
Additional Physical Form
Issued also in electronic format.

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Citations

APA Citation, 7th Edition (style guide)

Quintero, C., & Gonzales, S. (2023). The only way to make bread . Tundra.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Quintero, Cristina and Sarah, Gonzales. 2023. The Only Way to Make Bread. [Toronto]: Tundra.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Quintero, Cristina and Sarah, Gonzales. The Only Way to Make Bread [Toronto]: Tundra, 2023.

MLA Citation, 9th Edition (style guide)

Quintero, Cristina,, and Sarah Gonzales. The Only Way to Make Bread Tundra, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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