Cast-iron cooking
(Book)
Author
Published
Hoboken, NJ : John Wiley & Sons, [2024].
Edition
2nd Edition.
ISBN
9781119888130, 1119888131
Physical Desc
xvii, 390 pages, 8 unnumbered pages of plates : illustrations (most color) ; 24 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Lexington - New Books | 641.77 B | Checked Out |
Newton - New Books | 641.589 B77C 2024 | Checked Out |
Norwood - Adult | 641.589 Brinson | On Shelf |
More Details
Published
Hoboken, NJ : John Wiley & Sons, [2024].
Format
Book
Edition
2nd Edition.
Language
English
ISBN
9781119888130, 1119888131
Notes
General Note
Includes index.
Description
Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands.
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Citations
APA Citation, 7th Edition (style guide)
Brinson, A. (2024). Cast-iron cooking (2nd Edition.). John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brinson, Antwon. 2024. Cast-iron Cooking. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brinson, Antwon. Cast-iron Cooking John Wiley & Sons, 2024.
MLA Citation, 9th Edition (style guide)Brinson, Antwon. Cast-iron Cooking 2nd Edition., John Wiley & Sons, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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