The green barbecue cookbook : modern vegetarian grill and bbq recipes
(Book)

Book Cover
Published
London : Hardie Grant Books, 2022.
ISBN
9781784885472, 1784885479
Physical Desc
239 pages : colour illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Natick - Adult[Cooking] 641.5636/Nor/2022On Shelf

More Details

Published
London : Hardie Grant Books, 2022.
Format
Book
Language
English
ISBN
9781784885472, 1784885479

Notes

General Note
Includes index.
Description
From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.

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Citations

APA Citation, 7th Edition (style guide)

Nordin, M. (2022). The green barbecue cookbook: modern vegetarian grill and bbq recipes . Hardie Grant Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nordin, Martin. 2022. The Green Barbecue Cookbook: Modern Vegetarian Grill and Bbq Recipes. Hardie Grant Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nordin, Martin. The Green Barbecue Cookbook: Modern Vegetarian Grill and Bbq Recipes Hardie Grant Books, 2022.

MLA Citation, 9th Edition (style guide)

Nordin, Martin. The Green Barbecue Cookbook: Modern Vegetarian Grill and Bbq Recipes Hardie Grant Books, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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