Midwest pie : recipes that shaped a region
(Book)

Book Cover
Contributors
Pangrace, Meredith, editor.
Mogharei, Phoebe, writer of introduction.
Published
Lakewood, OH : Belt Publishing, [2023].
Edition
First edition.
ISBN
9781953368560, 1953368565, 9781953368522, 1953368522
Physical Desc
141 pages : illustrations ; 18 cm
Status
On Shelf
Where is it?

Copies

LocationCall NumberStatus
Natick - Adult[Cooking] 641.865/Mid/2023On Shelf
Newton - Adult641.865 M58P 2023On Shelf

More Details

Published
Lakewood, OH : Belt Publishing, [2023].
Format
Book
Edition
First edition.
Language
English
ISBN
9781953368560, 1953368565, 9781953368522, 1953368522

Notes

General Note
Introduction -- A brief introduction on pie crusts -- Pies. Old classics ; Regional favorites ; "Desperation" pies ; Midwestern ingredients ; Retro favorites ; Handheld pies.
Bibliography
Includes bibliographical references.
Description
Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies.

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Citations

APA Citation, 7th Edition (style guide)

Pangrace, M., & Mogharei, P. (2023). Midwest pie: recipes that shaped a region (First edition.). Belt Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pangrace, Meredith and Phoebe, Mogharei. 2023. Midwest Pie: Recipes That Shaped a Region. Belt Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pangrace, Meredith and Phoebe, Mogharei. Midwest Pie: Recipes That Shaped a Region Belt Publishing, 2023.

MLA Citation, 9th Edition (style guide)

Pangrace, Meredith,, and Phoebe Mogharei. Midwest Pie: Recipes That Shaped a Region First edition., Belt Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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