A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!
(Book)
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Location | Call Number | Status |
---|---|---|
Cambridge Valente - Adult | 641.5952 Shirasaki | On Shelf |
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Shirasaki, H. (2023). A beginner's guide to Japanese fermentation: healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more! . Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shirasaki, Hiroko. 2023. A Beginner's Guide to Japanese Fermentation: Healthy Home-style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!. Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shirasaki, Hiroko. A Beginner's Guide to Japanese Fermentation: Healthy Home-style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd, 2023.
MLA Citation, 9th Edition (style guide)Shirasaki, Hiroko. A Beginner's Guide to Japanese Fermentation: Healthy Home-style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd., 2023.