Sohn-mat : recipes and flavors of korean home cooking
(Book)

Book Cover
Contributors
Nguyen, Tien author.
Poon, Rick, photographer.
Published
Berkeley, CA : Hardie Grant, [2023].
Edition
First edition.
ISBN
9781958417034, 1958417033
Physical Desc
246 pages : colour illustrations and photographs ; 26 cm
Status

Copies

LocationCall NumberStatus
Medford - Adult641.59 Korean LeeIn Transit
Sudbury - New Books641.59519 / LEEChecked Out
Winchester - New Books641.59 LeeChecked Out

More Details

Published
Berkeley, CA : Hardie Grant, [2023].
Format
Book
Edition
First edition.
Language
English
ISBN
9781958417034, 1958417033

Notes

General Note
Includes Index.
General Note
Includes a list of sources for a wide selection of ingredients and supplies and for learning more about Korean and Korean American culture (Pages 238-239).
General Note
Title also in Korean.
Description
"Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant's specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order. Sohn-mat translates to flavor in the fingertips. It is the cook's fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly her own. In Sohn-mat, Monica's first-ever book, she shares the knowledge she built over decades and the trial and error that went into creating her version of this iconic dish. And, in addition to detailing each component of soondubu, the book includes recipes for all the foods to serve with it, from many types of banchan and kimchi, to grilled meats and bibimbap. Sohn-mat is an invitation to cultivate your own intuitive cooking and perfect soondubu in the process"-- Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Lee, M., Nguyen, T., & Poon, R. (2023). Sohn-mat: recipes and flavors of korean home cooking (First edition.). Hardie Grant.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lee, Monica, Tien Nguyen and Rick, Poon. 2023. Sohn-mat: Recipes and Flavors of Korean Home Cooking. Hardie Grant.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lee, Monica, Tien Nguyen and Rick, Poon. Sohn-mat: Recipes and Flavors of Korean Home Cooking Hardie Grant, 2023.

MLA Citation, 9th Edition (style guide)

Lee, Monica,, Tien Nguyen, and Rick Poon. Sohn-mat: Recipes and Flavors of Korean Home Cooking First edition., Hardie Grant, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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