Cooking : simply and well for one or many
(Book)
Author
Contributors
Published
London : 4th Estate, 2022.
ISBN
9780008156206, 0008156204
Physical Desc
405 pages : illustrations (chiefly color) ; 26 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Cambridge - New Books | 641.5 Lee | On Shelf |
Wayland - Adult | 641.5 LEE | On Shelf |
More Details
Published
London : 4th Estate, 2022.
Format
Book
Language
English
ISBN
9780008156206, 0008156204
Notes
General Note
Includes index.
Description
Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic puree.
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Citations
APA Citation, 7th Edition (style guide)
Lee, J., Heatherwick, E., & Broadley, J. (2022). Cooking: simply and well for one or many . 4th Estate.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Jeremy, 1963-, Elena, Heatherwick and John Broadley. 2022. Cooking: Simply and Well for One or Many. 4th Estate.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Jeremy, 1963-, Elena, Heatherwick and John Broadley. Cooking: Simply and Well for One or Many 4th Estate, 2022.
MLA Citation, 9th Edition (style guide)Lee, Jeremy, Elena Heatherwick, and John Broadley. Cooking: Simply and Well for One or Many 4th Estate, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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