Italy by ingredient : artisanal foods, modern recipes
(Book)

Book Cover
Contributors
DeCoudreaux, Molly, photographer.
Published
New York : Rizzoli, 2023.
ISBN
9780847873647, 0847873641
Physical Desc
263 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Cambridge - New Books641.5945 BuitoniChecked Out
Wellesley - New BooksNEW COOKBOOKS 641.5945 BuitoniChecked Out
Winchester - New Books641.59 BuitoniChecked Out

More Details

Published
New York : Rizzoli, 2023.
Format
Book
Language
English
ISBN
9780847873647, 0847873641

Notes

General Note
Includes index.
Description
"From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni's passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy's most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragù sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Buitoni, V., & DeCoudreaux, M. (2023). Italy by ingredient: artisanal foods, modern recipes . Rizzoli.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Buitoni, Viola and Molly, DeCoudreaux. 2023. Italy By Ingredient: Artisanal Foods, Modern Recipes. Rizzoli.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Buitoni, Viola and Molly, DeCoudreaux. Italy By Ingredient: Artisanal Foods, Modern Recipes Rizzoli, 2023.

MLA Citation, 9th Edition (style guide)

Buitoni, Viola,, and Molly DeCoudreaux. Italy By Ingredient: Artisanal Foods, Modern Recipes Rizzoli, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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