Pâtisserie gluten free : the art of French pastry
(Book)

Book Cover
Contributors
Hamelman, Jeffrey, writer of foreword.
Ritzo, Charlie, photographer.
Published
New York : Skyhorse Publishing, [2023].
ISBN
9781510776562, 1510776567
Physical Desc
xvii, 321 pages : color illustrations ; 23 cm
Status

Copies

LocationCall NumberStatus
Cambridge - New Books641.5639 AustinChecked Out
Winchester - New Books641.5639 AustinOn Holdshelf

More Details

Published
New York : Skyhorse Publishing, [2023].
Format
Book
Language
English
ISBN
9781510776562, 1510776567

Notes

General Note
Includes index.
Description
"Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics." --,Provided by publisher.

Description

Loading Description...

More Like This

Loading more titles like this title...

NoveList

Citations

APA Citation, 7th Edition (style guide)

Austin, P., Hamelman, J., & Ritzo, C. (2023). Pâtisserie gluten free: the art of French pastry . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Austin, Patricia, Jeffrey, Hamelman and Charlie, Ritzo. 2023. Pâtisserie Gluten Free: The Art of French Pastry. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Austin, Patricia, Jeffrey, Hamelman and Charlie, Ritzo. Pâtisserie Gluten Free: The Art of French Pastry Skyhorse Publishing, 2023.

MLA Citation, 9th Edition (style guide)

Austin, Patricia, Jeffrey Hamelman, and Charlie Ritzo. Pâtisserie Gluten Free: The Art of French Pastry Skyhorse Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.