PlantYou : scrappy cooking : 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet
(Book)

Book Cover
Published
New York, NY : Hachette Go, 2024.
Edition
First edition.
ISBN
9780306832420, 0306832429
Physical Desc
373 pages : color illustrations ; 24 cm
Status

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Arlington - New Books641.5636 BODChecked Out
Bedford - New Books641.5636/BodChecked Out
Brookline - New Books641.5636 Bodrug 2024Checked Out
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Brookline Putterham - Quick PickQUICK PICK 641.5636 Bodrug 2024Checked Out
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More Details

Published
New York, NY : Hachette Go, 2024.
Format
Book
Edition
First edition.
Language
English
ISBN
9780306832420, 0306832429

Notes

General Note
Includes index.
Description
"Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest infographic style"--Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Bodrug, C. (2024). PlantYou: scrappy cooking : 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet (First edition.). Hachette Go.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bodrug, Carleigh. 2024. PlantYou: Scrappy Cooking : 140+ Plant-based Zero-waste Recipes That Are Good for You, Your Wallet, and the Planet. Hachette Go.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bodrug, Carleigh. PlantYou: Scrappy Cooking : 140+ Plant-based Zero-waste Recipes That Are Good for You, Your Wallet, and the Planet Hachette Go, 2024.

MLA Citation, 9th Edition (style guide)

Bodrug, Carleigh. PlantYou: Scrappy Cooking : 140+ Plant-based Zero-waste Recipes That Are Good for You, Your Wallet, and the Planet First edition., Hachette Go, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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