Boundless kitchen : biohack your body & boost your brain with healthy recipes you actually want to eat
(Book)

Book Cover
Published
Carlsbad, California : Hay House, Inc., 2023.
Edition
1st edition.
ISBN
1401977731, 9781401977733
Physical Desc
157 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Cambridge - New Books641.5631 GreenfieldChecked Out
Wellesley - New BooksNEW COOKBOOKS 641.5631 GreenfieldOn Shelf

More Details

Published
Carlsbad, California : Hay House, Inc., 2023.
Format
Book
Edition
1st edition.
Language
English
ISBN
1401977731, 9781401977733

Notes

Bibliography
Includes bibliographical references and index
Description
A certified nutritionist and New York Times best-selling author, dedicated biohacker and self-experimenter, and wildly creative cook, Ben brings his "mad scientist chef" approach right into your kitchen in this all-new cookbook. Readers will discover unconventional kitchen tools and tactics, ingredients both familiar and fringe (such as organ meats and colostrum), and detailed guidance for making food that boosts brain and body health, doesn't taste like cardboard, and is incredibly fun to create.

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Citations

APA Citation, 7th Edition (style guide)

Greenfield, B. (2023). Boundless kitchen: biohack your body & boost your brain with healthy recipes you actually want to eat (1st edition.). Hay House, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Greenfield, Ben. 2023. Boundless Kitchen: Biohack Your Body & Boost Your Brain With Healthy Recipes You Actually Want to Eat. Hay House, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Greenfield, Ben. Boundless Kitchen: Biohack Your Body & Boost Your Brain With Healthy Recipes You Actually Want to Eat Hay House, Inc, 2023.

MLA Citation, 9th Edition (style guide)

Greenfield, Ben. Boundless Kitchen: Biohack Your Body & Boost Your Brain With Healthy Recipes You Actually Want to Eat 1st edition., Hay House, Inc., 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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