French cooking academy : 100 essential recipes for the home cook
(Book)

Book Cover
Contributors
Published
Essex : Page Street Publishing, 2023.
ISBN
9781645679790, 1645679799
Physical Desc
224 pages : illustrations (colour) ; 23 cm
Status

Copies

LocationCall NumberStatus
Natick Bacon - Adult641.5 NGUYENChecked Out
Weston - New Books641.5944 NGUOn Shelf

More Details

Published
Essex : Page Street Publishing, 2023.
Format
Book
Language
English
ISBN
9781645679790, 1645679799

Notes

Description
With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you've always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn't have to be difficult.

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Citations

APA Citation, 7th Edition (style guide)

Nguyen, S., & Blenkiron, K. (2023). French cooking academy: 100 essential recipes for the home cook . Page Street Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nguyen, Stephane and Kate, Blenkiron. 2023. French Cooking Academy: 100 Essential Recipes for the Home Cook. Page Street Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nguyen, Stephane and Kate, Blenkiron. French Cooking Academy: 100 Essential Recipes for the Home Cook Page Street Publishing, 2023.

MLA Citation, 9th Edition (style guide)

Nguyen, Stephane,, and Kate Blenkiron. French Cooking Academy: 100 Essential Recipes for the Home Cook Page Street Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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